Our Menus
Menu items and pricing are subject to change. In-house menus reflect the most current offerings and prices, which may differ from those listed online. For the most accurate and up-to-date information, please refer to the printed menu at the restaurant.
STARTERS
$15
CABO FISH BITES
Chef’s catch market fish, crispy fried in seasoned GF batter. House tarter.
$15
$19
ISLAND CALAMARI
Fresh Gulf calamari, island seasoning, crispy fried. Sweet peppers. Bayou Remoulade.
$19
$16
HEART OF PALM ARTICHOKE DIP
Original recipe creamy spinach dip made with hearts of palm, artichokes, parmesan. With house corn tortilla chips.
$16
$15
/
$13
KICKIN SHRIMP or CHICKEN
Tempura golden crispy fried. Tossed in Riverhouse Sriracha Kickin’ Sauce.
$15
/
$13
$16
REEF WINGS
8 premium jumbo wings, seasoned and flash fried. Tossed in choice of sauce. Side of bleu cheese.
$16
TRUFFALO
ISLAND BBQ
GREEN GODDESS
HONEY GINGER
NAKED
$20
CAST IRON BLUE CRAB DIP
House made, lump blue crab, diced tomato, creamy parmesan. House corn tortilla chips.
$20
$16
BAHAMIAN CONCH FRITTERS
Fresh conch, sauteed island peppers, vegetables, and seasoning, crispy fried in traditional fritter batter. Side of Bayou remoulade.
$16
$17
FRIED GREEN TOMATOES
Cornmeal flash fried freshly sliced vine ripe green tomatoes. Sliced mozzarella. Balsamic drizzle.
$17
RAW BAR
SEARED AHI TUNA 19
Seared rare sesame crusted sushi grade Ahi tuna. Pickled ginger. Wasabi aioli.
GULF OYSTERS Market Price
Fresh raw Gulf oysters served on the half shell. 1/2 Dozen or Dozen
SOUP
LOBSTER CORN CHOWDER 7
House made, original recipe. With sweet coldwater lobster, veggies, potatoes, creamy chowder.
ISLAND JERK CHICKEN 7
Roasted chicken, tomato, roasted corn, black beans, lime, chopped veggies.
SALADS
RIVERHOUSE SALAD 9 GF no croutons
Blend of chopped Romaine and spring mix, tomato, red onion, red cabbage, cucumber, carrot, white cheddar, and croutons.
ISLAND TIME SALAD 13 GF
Spring mix, fresh seasonal berries, dried seasonal fruit, red onion, candied pecans, feta, honey lime vinaigrette.
COASTAL CEASAR 12 GF no croutons
Romaine, grated parmesan, croutons, tossed in Caesar dressing.
SALAD ADDS
Sauteed Gulf Shrimp 12
Seared Atlantic Salmon 12
Grilled Chicken Breast 8
Handhelds
GROUPER SANDWICH Market Price
Fresh catch Red Grouper, blackened or seared, lettuce, tomato, onion, citrus slaw. Toasted Brioche. Seasoned fries.
NEW ENGLAND LOBSTER ROLL 32
Chilled cold water lobster salad, mayo, onion, celery. Toasted New England split top bun. Seasoned fries.
SOUTHWEST CHICKEN SANDWICH 16
Blackened grilled chicken, applewood bacon, jack cheese, pico, chipotle ranch. Toasted Brioche. Seasoned fries.
SHAVED BEEF FRENCH DIP 17
Flattop griddled shaved beef, topped with melted Provolone. On a Toasted hoagie. Side of au jus. With seasoned fries.
KEY WEST SHRIMP PO BOY 17
Crispy fried Gulf shrimp, citrus slaw, sliced fresh tomato, bayou remoulade. Toasted hoagie. Seasoned fries.
RIVERHOUSE BURGER 16
1/2 Pound premium blend of short rib, sirloin, and chuck. Grilled to order. Choice of cheese. On toasted Brioche. Seasoned fries.
TACOS
FISH TACOS
2 tacos with grilled flour tortillas. Pico, citrus slaw, queso fresco, dill aioli drizzle. Black beans and rice.
Fresh Grouper MP
Kickin’ Shrimp 18
Mojo Grilled Chicken 18
LANDSIDE
MOJO GRILLED CHICKEN 26
Mojo marinated premium chicken breast, citrus dry rub, chargrilled. Grilled pineapple and tropical salsa. Yellow rice and fresh asparagus.
ISLAND RIBS 22
Half rack slow roasted baby back pork ribs. Grilled and finished with tropical BBQ. Served with baby smashed potatoes and house coleslaw.
CHURRASCO SKIRT STEAK 34
Marinated skirt steak, Riverhouse dry rub, seared medium. Finished with Chimichurri. Herb roasted potatoes and fresh asparagus.
PASTA
PARMIGIANA ALFREDO
Fettuccini pasta in creamy alfredo parmigiana, shaved parm, fresh basil. Grilled garlic toast.
Grilled Chicken 24
Gulf Shrimp 28
No Protein 18
LOBSTER MAC 32
Cavatappi pasta with creamy white cheddar cheese, steamed cold water lobster, melted mozzarella. Toasted buttered panko bread crumbs. With Grilled garlic toast.
SEASIDE
ATLANTIC SALMON BOWL 27
Seared Atlantic Salmon, quinoa and kale grain mix, root veggies, cilantro lime slaw, fresh pico. Finished with chipotle ranch drizzle.
FISH & CHIPS 20
North Atlantic Cod, GF rice flour tempura batter. Seasoned fries, citrus slaw, and tarter.
JAMBALAYA 26
Gulf shrimp, Andouille sausage, chicken breast, simmered vegetables Cajun tomato broth, with Spanish yellow rice. Grilled garlic toast.
RIVERHOUSE BUTTERFISH 30
Sake marinated seared North Atlantic Cod, teriyaki miso glaze. With roasted asparagus and Spanish style yellow rice.
SCALLOPS ANGELINA 36
Pan seared Atlantic Sea Scallops in a spinach, artichoke and roasted red pepper lemon butter sauce. Over house yellow rice.
SIGNATURE LOBSTER POT PIE 28
Cold water lobster, mushrooms, potatoes, peas, carrots, Cajun seasoning, traditional pie crust, flaky puff pastry topper. With dressed greens.
GULF / ATLANTIC FRESH CATCH
Sourced from local and regional seafood suppliers. Pricing and availability subject to change. Available grilled, blackened, or sauteed
Choice of Riverhouse signature sauce.
Choice of roasted herb potatoes or yellow rice, and seasonal vegetables
ATLANTIC SALMON 30
GULF RED GROUPER MP
Signature Sauces:
Cilantro Lime Aioli
Sesame Ginger Glaze
Lemon Garlic Beurre Blanc
Miso Teriyaki
On the ground floor daily from 3pm to 6pm
Happy Hour
$7
HOUSE WINE GLASSES
$7
$5
HOUSE WELL MIXERS
$5
$4
DOMESTIC BOTTLES & DRAFTS
$4
$7
HOUSE MARGARITAS
$7
$7
SELECT HOUSE COCKTAILS
Riverhouse Dockside Cranberry Punch, Regatta Rum Punch
$7
Our Sunday brunch specials menu is served every Sunday 11am to 2pm along with our dinner menu
Brunch Entrees
$20
Oscar Eggs Benedict
English muffin with sliced ham, poached eggs, hollandaise, crab meat and asparagus with side of fruit and hashbrowns
$20
$18
Bananas Fosters French Toast
Brioche french toast smothered in a bananas fosters sauce with side of fruit
$18
$18
Breakfast Bowl
Kale and quinoa mix with avocado, spinach, root vegetable blend and two sunny side eggs
$18
$22
Hangover Burger
Smash burger with lettuce, tomato and onion, spicy candied bacon, avocado and a sunny side egg with side of hashbrowns
$22
$16
Cajun Breakfast Skillet
Roasted potatoes with peppers, onions, crawfish, andouille sausage topped with two eggs and a side of garlic toast
$16
$18
Avocado Toast
Two multi-grain toast slices with avocado spread, pico de gallo and bacon bits
$18
$16
Breakfast Sandwich
Two fried eggs with bacon, cheddar cheese and tomato on a brioche bun with side of fruit and hashbrowns
$16
Cocktails
$5
Mimosa
$5
$5
Tequila Sunrise
$5
$5
Bloody Mary
$5
$6
Build Your own bloody
$6
$22
Bottle Service Mimosas
Bottle of champagne with choice of 3 juices: Orange, Mango, Peach Nectar, Cranberry, Pineapple, Grapefruit
$22
12 and under
Kids
$9
Kids Burger
4 oz burger with cheese, includes fries, applesauce and a kids drink
$9
$9
Chicken Fingers
Includes fries, applesauce and a kids drink
$9
$9
Mac N Cheese
Includes fries, applesauce and a kids drink
$9
$9
Cheese Quesadilla
Includes fries, applesauce and a kids drink
$9
$3
Kids Sundae
$3
The Second Floor dining experience is temporarily paused for private events and exciting updates. Stay tuned to find out when we reopen with a fresh new menu!
Second Floor