Menus
Menu items and pricing are subject to change. In-house menus reflect the most current offerings and prices, which may differ from those online. For the most accurate and up to date information, please refer to our printed menus upon arrival to our restaurant. Thank you!
Lunch
Available on the ground floor
Starters & Apps
$16
BAHAMIAN CONCH FRITTERS
NEW! House made with fresh conch, chopped vegetables, spiced batter. Crispy fried. Bayou Remoulade.
$16
$19
ISLAND CALAMARI
Gulf waters fresh premium calamari. House spice batter, crispy fried.
$19
$19
COCONUT RUM SCALLOPS
Seared to perfection U10 Florida sea scallops with house made dark rum coconut glaze.
$19
$14
DAY BOAT FISH BITES
Chef’s catch market fish, crispy fried in lightly spiced batter. House tarter.
$14
$12 GF
HEART OF PALM SPIN DIP
Original Florida twist on a classic. Heart of palm, spinach, artichoke, parmesan. House fried tortilla chips.
$12 GF
$17
/
$12
KICKIN SHRIMP or chicken
Our signature appetizer since 2009. House spiced batter, flash fried. Tossed in our signature Sriracha house “Kickin’ Sauce”.
$17
/
$12
$19
CAST IRON BLUE CRAB DIP
Premium blue crab, diced tomato and veggies. Flash baked and topped with creamy parmesan and chopped green onion. House fried corn tortilla chips.
$19
$14
FLORIDA SMOKED MAHI DIP
Fresh from Florida. Authentic real smoked Florida Mahi dip. Capers and red onion. Served with saltines and our house Bayou Remoulade.
$14
$12 GF
Reef Wings
10 Jumbo wings island seasoned and oven baked. Flash fried to order. Finished in selections of Riverhouse created signature sauces: truffalo, island BBQ, naked or pineapple buffalo
$12 GF
Oysters & Raw Bar
$17
Bourbon Grilled Oysters
New! Half dozen grilled Gulf oysters, finished to perfection with bold sweet and spicy chipotle bourbon BBQ butter
$17
$18
Seared Ahi Tuna
GF w/o sauce. Seared rare sesame see Ahi tuna with pickled ginger, ginger teriyaki drizzle, and wasabi aioli
$18
MP
Fresh Shucked Oysters
Fresh regional select oysters served on the half shell, choice of half or full dozen
MP
Salads & Bowls
$9
RIVERHOUSE SALAD
GF w/o croutons, Romaine and spring mix, tomato, onion, red cabbage, cucumber, carrot, white cheddar. House croutons.
$9
$12 GF
ISLAND TIME SALAD
Spring mix, seasonal berries, dried seasonal fruit, red onion, candied pecans, feta, honey lime vinaigrette.
$12 GF
$10
COASTAL CEASAR
GF w/o croutons, Romaine, grated parmesan, croutons, tossed in Caesar dressing.
$10
$26 GF
SOUTHERN SALMON BOWL
Citrus glazed sesame seared salmon, coconut rice, harvest vegetables, warm tropical salsa. Herb Lemon Beurre Blanc.
$26 GF
$28
SEARED AHI BOWL
GF w/o teriyaki, Seared rare sesame AHI tuna, coconut rice, wakame seaweed, diced cucumber, Jicama slaw, pickled ginger, miso teriyaki
$28
Soup
$7
LOBSTER BISQUE
Not Gluten Free, Cold water lobster, in a creamy bisque
$7
$6
SOUP OF THE DAY
Chef’s daily selections of soup options.
$6
Handhelds
All handhelds are served with Riverhouse fries or choice of side
MP
GROUPER SANDWICH
Fresh catch Gulf Red Grouper, lettuce, tomato, onion, Jicama slaw. Brioche.
MP
$16
MOJO CHICKEN SANDWICH
Mojo marinated grilled chicken, pepperjack cheese. Island BBQ.
$16
$32
CLASSIC LOBSTER ROLL
Chilled cold water lobster salad, mayo, onion, celery. Split top bun.
$32
$16
ISLAND BBQ PORK SANDWICH
Slow roasted pulled pork, pineapple island BBQ , Jicama slaw. Toasted hoagie.
$16
$20
KEY WEST SHRIMP PO BOY
Crispy wild caught shrimp, citrus slaw, bayou remoulade. Toasted hoagie.
$20
$18
BEEF SHORT RIB BLEU
Tender braised beef, bleu cheese, chipotle mayo. Toasted Brioche.
$18
$16
RIVERHOUSE BURGER
Premium blend of sirloin, brisket, chuck. Seasoned and grilled. Choice of cheese.
$16
$18
ISLAND BBQ BACON BURGER
Premium burger blend, BBQ short rib, bacon, Swiss cheese, Island BBQ sauce.
$18
Island Tacos
With seasoned Riverhouse fries, or corn tortillas available upon request
$17
Mojo Grilled Chicken
Two tacos, grilled flour tortillas, fresh pico, jicama slaw, and lemon dill aioli
$17
$19
Gulf Grouper
Two tacos, grilled flour tortillas, fresh pico, jicama slaw, and lemon dill aioli
$19
$20
Kickin' Shrimp
Two tacos, grilled flour tortillas, fresh pico, jicama slaw, and lemon dill aioli
$20
$15
Jerk Pulled Pork Tacos
Two tacos, grilled flour tortillas, jerk pulled pork, jicama slaw, jack cheese, cilantro
$15
$17
BRAISED BEEF TACOS
Two tacos with grilled flour tortillas. Slow roasted shredded braised beef, jack cheese, pico, chipotle mayo.
$17
Casual Baskets
$16 GF
Tempura Chicken
Fresh chicken breast strips fried in gluten free Japanese tempura batter, seasoned fries, jicama slaw, honey dijon
$16 GF
$22
HOUSE FISH & CHIPS
Wild caught Cod, tempura batter. With Seasoned fries, Jicama slaw, and tarter.
$22
$22
GULF SHRIMP BASKET
Gulf shrimp, crispy fried in tempura batter. With seasoned fries, Jicama slaw, and house tarter.
$22
Seaside
$26 GF
GULF COAST JAMBALAYA
Gulf shrimp, Andouille sausage, chicken breast, simmered vegetables, coconut rice, New Orleans style tomato broth.
$26 GF
$32
RIVERHOUSE BUTTERFISH
Wild caught Alaskan Black Cod, miso marinated, seared, coconut rum sesame seed glaze. Coconut rice and market veg.
$32
$32
SIGNATURE LOBSTER POT PIE
Cold water lobster, seasoned potatoes, vegetables and mushrooms. Cast iron pie crust with puff pastry top. Complimented with a side of citrus dressed greens.
$32
Fresh Catch
Choose your fresh catch and choice of signature sauce. All include market vegetables and choice of coconut rice or herb roasted potatoes.
$26
SKEWERED SHRIMP
$26
$32
ATLANTIC SALMON
$32
MP
GULF RED GROUPER
MP
MP
DAILY SNAPPER
MP
MP
SCALLOPS FRESH CATCH
MP
Signture Sauces
Sesame Ginger, Coconut Rum Glaze, Miso Teriyaki, Lemon Beurre Blanc (GF), Lemon Dill Aioli (GF), House Tarter (GF)
Landside
$18 GF
ISLAND BBQ PULLED PORK
Slow roasted pulled pork, Island BBQ. Coconut rice, market vegetables.
$18 GF
$22 GF
CITRUS GRILLED CHICKEN
Mojo marinated chicken, citrus dry rub. Lemon Beurre Blanc, tropical salsa. Roasted potatoes. Market vegetables.
$22 GF
$26 GF
BRAISED BEEF SHORT RIBS
Slow roasted braised beef rib roast. Herb roasted potatoes and market vegetables.
$26 GF
$26 GF
ROASTED DIJON CHICKEN
Bone in all natural chicken breast, garlic herb butter pan jus, Roasted potatoes. Market vegetables.
$26 GF
$36 GF
CHURRASCO SKIRT STEAK
Marinated, seared medium. Chimichurri. Roasted potatoes, market vegetables.
$36 GF
$44 GF
SKIRT STEAK & SHRIMP
Grilled skirt steak and shrimp skewer. Finished with house Chimichurri sauce. Served with herb roasted potatoes and market vegetable blend.
$44 GF
Pasta
$20
Vegetable Blend PARMIGIANA ALFREDO
Fettuccini pasta in creamy alfredo parmigiana, shaved parm, fresh basil.
$20
$22
Grilled Chicken PARMIGIANA ALFREDO
Fettuccini pasta in creamy alfredo parmigiana, shaved parm, fresh basil.
$22
$28
Gulf Shrimp PARMIGIANA ALFREDO
Fettuccini pasta in creamy alfredo parmigiana, shaved parm, fresh basil.
$28
$32
LOBSTER MAC
Cavatappi pasta, white cheddar and fontina cheese sauce. With steamed cold water lobster. Toasted panko bread crumbs.
$32
Dinner
Available on the ground floor
Starters & Apps
$16
BAHAMIAN CONCH FRITTERS
NEW! House made with fresh conch, chopped vegetables, spiced batter. Crispy fried. Bayou Remoulade.
$16
$19
ISLAND CALAMARI
Gulf waters fresh premium calamari. House spice batter, crispy fried.
$19
$19
COCONUT RUM SCALLOPS
Seared to perfection U10 Florida sea scallops with house made dark rum coconut glaze.
$19
$14
DAY BOAT FISH BITES
Chef’s catch market fish, crispy fried in lightly spiced batter. House tarter.
$14
$12 GF
HEART OF PALM SPIN DIP
Original Florida twist on a classic. Heart of palm, spinach, artichoke, parmesan. House fried tortilla chips.
$12 GF
$17
/
$12
KICKIN SHRIMP or chicken
Our signature appetizer since 2009. House spiced batter, flash fried. Tossed in our signature Sriracha house “Kickin’ Sauce”.
$17
/
$12
$19
CAST IRON BLUE CRAB DIP
Premium blue crab, diced tomato and veggies. Flash baked and topped with creamy parmesan and chopped green onion. House fried corn tortilla chips.
$19
$14
FLORIDA SMOKED MAHI DIP
Fresh from Florida. Authentic real smoked Florida Mahi dip. Capers and red onion. Served with saltines and our house Bayou Remoulade.
$14
$12 GF
Reef Wings
10 Jumbo wings island seasoned and oven baked. Flash fried to order. Finished in selections of Riverhouse created signature sauces: truffalo, island BBQ, naked or pineapple buffalo
$12 GF
Oysters & Raw Bar
$17
Bourbon Grilled Oysters
New! Half dozen grilled Gulf oysters, finished to perfection with bold sweet and spicy chipotle bourbon BBQ butter
$17
$18
Seared Ahi Tuna
GF w/o sauce. Seared rare sesame see Ahi tuna with pickled ginger, ginger teriyaki drizzle, and wasabi aioli
$18
MP
Fresh Shucked Oysters
Fresh regional select oysters served on the half shell, choice of half or full dozen
MP
Salads & Bowls
$9
RIVERHOUSE SALAD
GF w/o croutons, Romaine and spring mix, tomato, onion, red cabbage, cucumber, carrot, white cheddar. House croutons.
$9
$12 GF
ISLAND TIME SALAD
Spring mix, seasonal berries, dried seasonal fruit, red onion, candied pecans, feta, honey lime vinaigrette.
$12 GF
$10
COASTAL CEASAR
GF w/o croutons, Romaine, grated parmesan, croutons, tossed in Caesar dressing.
$10
$26 GF
SOUTHERN SALMON BOWL
Citrus glazed sesame seared salmon, coconut rice, harvest vegetables, warm tropical salsa. Herb Lemon Beurre Blanc.
$26 GF
$28
SEARED AHI BOWL
GF w/o teriyaki, Seared rare sesame AHI tuna, coconut rice, wakame seaweed, diced cucumber, Jicama slaw, pickled ginger, miso teriyaki
$28
Soup
$7
LOBSTER BISQUE
Not Gluten Free, Cold water lobster, in a creamy bisque
$7
$6
SOUP OF THE DAY
Chef’s daily selections of soup options.
$6
Handhelds
All handhelds are served with Riverhouse fries or choice of side
MP
GROUPER SANDWICH
Fresh catch Gulf Red Grouper, lettuce, tomato, onion, Jicama slaw. Brioche.
MP
$16
MOJO CHICKEN SANDWICH
Mojo marinated grilled chicken, pepperjack cheese. Island BBQ.
$16
$32
CLASSIC LOBSTER ROLL
Chilled cold water lobster salad, mayo, onion, celery. Split top bun.
$32
$18
BEEF SHORT RIB BLEU
Tender braised beef, bleu cheese, chipotle mayo. Toasted Brioche.
$18
$16
RIVERHOUSE BURGER
Premium blend of sirloin, brisket, chuck. Seasoned and grilled. Choice of cheese.
$16
$18
ISLAND BBQ BACON BURGER
Premium burger blend, BBQ short rib, bacon, Swiss cheese, Island BBQ sauce.
$18
Island Tacos
With seasoned Riverhouse fries, or corn tortillas available upon request
$17
Mojo Grilled Chicken
Two tacos, grilled flour tortillas, fresh pico, jicama slaw, and lemon dill aioli
$17
$19
Gulf Grouper
Two tacos, grilled flour tortillas, fresh pico, jicama slaw, and lemon dill aioli
$19
$20
Kickin' Shrimp
Two tacos, grilled flour tortillas, fresh pico, jicama slaw, and lemon dill aioli
$20
$17
BRAISED BEEF TACOS
Two tacos with grilled flour tortillas. Slow roasted shredded braised beef, jack cheese, pico, chipotle mayo.
$17
Casual Baskets
$22
HOUSE FISH & CHIPS
Wild caught Cod, tempura batter. With Seasoned fries, Jicama slaw, and tarter.
$22
$22
GULF SHRIMP BASKET
Gulf shrimp, crispy fried in tempura batter. With seasoned fries, Jicama slaw, and house tarter.
$22
Seaside
$26 GF
GULF COAST JAMBALAYA
Gulf shrimp, Andouille sausage, chicken breast, simmered vegetables, coconut rice, New Orleans style tomato broth.
$26 GF
$32
RIVERHOUSE BUTTERFISH
Wild caught Alaskan Black Cod, miso marinated, seared, coconut rum sesame seed glaze. Coconut rice and market veg.
$32
$36
CHEF’S CATCH PAELLA
Chefs selections of seafood: shrimp, scallops, PEI mussels, sauteed garlic, onions, peppers Simmered seafood broth. Saffron yellow rice. Garlic bread.
$36
$32
SIGNATURE LOBSTER POT PIE
Cold water lobster, seasoned potatoes, vegetables and mushrooms. Cast iron pie crust with puff pastry top. Complimented with a side of citrus dressed greens.
$32
$48 GF
GRILLED LOBSTER TAILS
Pair of Maine cold water 5 oz grilled lobster tails. Served with drawn butter. Market vegetables and choice of herb roasted potatoes or coconut rice.
$48 GF
Fresh Catch
Choose your fresh catch and choice of signature sauce. All include market vegetables and choice of coconut rice or herb roasted potatoes.
$26
SKEWERED SHRIMP
$26
$32
ATLANTIC SALMON
$32
MP
GULF RED GROUPER
MP
MP
DAILY SNAPPER
MP
MP
SCALLOPS FRESH CATCH
MP
Signture Sauces
Sesame Ginger, Coconut Rum Glaze, Miso Teriyaki, Lemon Beurre Blanc (GF), Lemon Dill Aioli (GF), House Tarter (GF)
Landside
$26 GF
BRAISED BEEF SHORT RIBS
Slow roasted braised beef rib roast. Herb roasted potatoes and market vegetables.
$26 GF
$26 GF
ROASTED DIJON CHICKEN
Bone in all natural chicken breast, garlic herb butter pan jus, Roasted potatoes. Market vegetables.
$26 GF
$36 GF
CHURRASCO SKIRT STEAK
Marinated, seared medium. Chimichurri. Roasted potatoes, market vegetables.
$36 GF
$44 GF
SKIRT STEAK & SHRIMP
Grilled skirt steak and shrimp skewer. Finished with house Chimichurri sauce. Served with herb roasted potatoes and market vegetable blend.
$44 GF
$42 GF
12oz AGED WAGYU RIBEYE
House cut aged Australian Wagyu ribeye. Seasoned and grilled to order. Served with herb roasted baby potatoes and sauteed market vegetables
$42 GF
$58 GF
WAYGU RIBEYE SURF & TURF
12oz house cut aged Australian Wagyu ribeye. Grilled Maine cold water lobster tail. Market vegetables. Choice of herb roasted potatoes or coconut rice.
$58 GF
Add Bearnaise Sauce for $4
Pasta
$20
Vegetable Blend PARMIGIANA ALFREDO
Fettuccini pasta in creamy alfredo parmigiana, shaved parm, fresh basil.
$20
$22
Grilled Chicken PARMIGIANA ALFREDO
Fettuccini pasta in creamy alfredo parmigiana, shaved parm, fresh basil.
$22
$28
Gulf Shrimp PARMIGIANA ALFREDO
Fettuccini pasta in creamy alfredo parmigiana, shaved parm, fresh basil.
$28
$32
LOBSTER MAC
Cavatappi pasta, white cheddar and fontina cheese sauce. With steamed cold water lobster. Toasted panko bread crumbs.
$32
Second Floor
Open for dinner exclusively on Friday and Saturday nights
STARTERS
$5 Small
/
$9 Large
SOUTHERN JALAPENO CORN BREAD
House recipe. Cast iron baked. First order complimentary. One per table.
$5 Small
/
$9 Large
$12 GF
HEART OF PALM SPIN DIP
Spinach, artichoke, heart of palm, parmesan. House corn tortilla chips.
$12 GF
$19
COCONUT RUM SCALLOPS APPETIZER
Seared to perfection Hudson Bay premium sea scallops. House dark rum coconut glaze.
$19
$19
ISLAND CALAMARI
US waters calamari, island seasoning, crispy fried. With Bayou Remoulade.
$19
$17
RIVERHOUSE KICKIN SHRIMP
Riverhouse favorite. Crispy fried wild caught seasonal shrimp. Tossed in Riverhouse signature “Kickin’ Sauce”.
$17
$19
CAST IRON BLUE CRAB DIP
Premium blue crab, diced tomato, creamy parmesan. Baked. Served with corn tortilla chips.
$19
$16
BAHAMIAN CONCH FRITTERS
House made with fresh conch, chopped vegetables, spiced batter. Crispy fried. Bayou Remoulade.
$16
Oysters & Raw Bar
$17
BOURBON GRILLED OYSTERS
Half dozen regional oysters, sweet & spicy chipotle bourbon BBQ butter.
$17
$18
SEARED AHI TUNA
GF w/o ginger soy. Seared rare sesame Ahi, wakame and Ginger soy. Pickled ginger. Wasabi aioli.
$18
MP
FRESH SHUCKED REGIONAL OYSTERS
Fresh regional oyster selections served on the half shell. 1/2 Dozen or Dozen.
MP
SALADS
$9
RIVERHOUSE SALAD
GF w/o croutons. Romaine and spring mix, tomato, onion, red cabbage, cucumber, carrot, white cheddar. House croutons.
$9
$14 GF
SECOND FLOOR WEDGE
Crispy baby iceberg, crumbled bacon, Campari tomatoes, red onion, blue cheese crumbles, balsamic glaze. Blue cheese dressing.
$14 GF
$10
COASTAL CEASAR
GF w/o croutons. Romaine, grated parmesan, croutons, tossed in Caesar dressing.
$10
Salad Add Ons
$12 GF
Sauteed Gulf Shrimp
$12 GF
$14 GF
Seared Atlantic Salmon (8oz)
$14 GF
$8 GF
Grilled Chicken Breast (8oz)
$8 GF
Soup
$7
LOBSTER BISQUE
Cold water lobster, in a creamy bisque
$7
$6
SOUP DE JOUR
Chef’s selections of featured soups.
$6
Bowls
$26 GF
SOUTHERN SALMON BOWL
Citrus glazed sesame seared salmon, coconut rice, harvest vegetables, warm tropical salsa. Herb Lemon Beurre Blanc.
$26 GF
$28
SEARED AHI BOWL
GF w/o miso teriyaki. Seared rare sesame AHI tuna, coconut rice, wakame seaweed, diced cucumber, Jicama slaw, pickled ginger, miso teriyaki
$28
Seaside
$32
RIVERHOUSE BUTTERFISH
Wild caught Black Cod, miso marinated and seared to order. Coconut sesame see glaze. Paired with coconut rice and market vegetables.
$32
$38
COCONUT RUM SHRIMP & SCALLOPS
Miso marinated Gulf Shrimp and Hudson Bay Premium Sea Scallops, house dark rum coconut glaze. Paired with coconut rice and market vegetables.
$38
$46 GF
MISO GLAZED CHILEAN SEABASS
Wild caught Chilean Sea Bass, baby bok-chow, sesame-orange spinach, Shitake mushrooms, over coconut rice. Miso teriyaki glaze.
$46 GF
$48 GF
GRILLED TWIN LOBSTER TAILS
Pair of Maine cold water 5 oz grilled lobster tails. Served with drawn butter. Market vegetables and choice of herb roasted potatoes or coconut rice.
$48 GF
Fresh Catch
Choose your fresh catch and choice of signature sauce All include Market Vegetable and choice of Coconut Rice or Herb Roasted Potatoes
$26
SKEWERED SHRIMP
$26
$32
ATLANTIC SALMON
$32
MP
GULF RED GROUPER
MP
MP
DAILY SNAPPER
MP
MP
SCALLOPS FRESH CATCH
MP
SIGNATURE SAUCES
Sesame Ginger, Coconut Rum Glaze, Miso Teriyaki, Lemon Beurre Blanc GF, Lemon Dill Aioli GF, House Tarter GF
LANDSIDE
$26 GF
LEMON DIJON ROASTED CHICKEN
Herb marinated “Airline” chicken breasts, pan sauteed with roasted garlic pan jus, grilled lemon. Herb roasted potatoes, market vegetables.
$26 GF
$26 GF
BRAISED BEEF RIB ROAST
Slow roasted braised beef rib roast, simmered au jus, Shitake mushrooms. With herb roasted potatoes and market vegetables.
$26 GF
$36 GF
CHURRASCO SKIRT STEAK
Marinated and seared medium skirt steak. Classic Chimichurri. Complimented with herb roasted potatoes and market vegetables.
$36 GF
$44 GF
SKIRT STEAK & GULF SHRIMP
Grilled skirt steak and Gulf Shrimp. Finished with house Chimichurri sauce. Served with herb roasted potatoes and market vegetable blend.
$44 GF
$48 GF
BACON BLEU WAGYU AGED RIBEYE
12oz House cut aged Australian Wagyu ribeye. Seasoned and grilled to order. Finished with smoked bacon gorgonzola. Served with herb roasted baby potatoes and sauteed market vegetables.
$48 GF
$58 GF
WAGYU RIBEYE SURF & TURF
House cut aged Australian Wagyu ribeye. Seasoned and grilled to order. Paired with a grilled Maine cold water lobster tail. Served with herb roasted baby potatoes and sauteed market vegetables.
$58 GF
+ Add Bearnaise sauce for $4 (not GF)
Pasta & Such
$28
GRILLED CHICKEN FETTUCINNI
Grilled herb seasoned chicken, creamy fettuccini pasta, finished with grated parmesan and toasted panko. Baked garlic bread.
$28
$26 GF
GULF SHRIMP JAMBALAYA
Gulf shrimp, Andouille sausage, chicken breast, simmered vegetables, coconut rice, New Orleans style tomato broth.
$26 GF
$32
LOBSTER MAC
Cavatappi pasta, white cheddar and fontina cheese sauce. With steamed cold water lobster. Toasted panko bread crumbs.
$32
$36
SECOND FLOOR PAELLA
Sauteed wild caught shrimp, seared scallops, PEI mussels, simmered tomato, garlic and herbs, saffron yellow rice. Baked garlic bread.
$36
Happy Hour
On the ground floor daily from 3pm to 6pm
$7
HOUSE WINE GLASSES
$7
$5
HOUSE WELL MIXERS
$5
$4
DOMESTIC BOTTLES & DRAFTS
$4
$7
HOUSE MARGARITAS
$7
$7
SELECT HOUSE COCKTAILS
Riverhouse Dockside Cranberry Punch, Regatta Rum Punch
$7
Sunday Brunch
Sundays 11am to 2:30pm at the Reef & Grill
$20
OSCAR EGGS BENNY
English muffin with sliced ham, poached eggs, hollandaise, crab meat and asparagus. Side of fruit and hashbrowns
$20
$18
BANANAS FOSTER FRENCH TOAST
Brioche French toast smothered in bananas fosters sauce. Side of fruit and hashbrowns
$18
$18
BREAKFAST BOWL
Bowl with herb seasoned breakfast potatoes, diced cucumber, fresh pico de gallo, sliced avocado, mixed cheese, lemon dill aioli, topped with two sunny side eggs
$18
$22
HANGOVER BURGER
Grilled Riverhouse burger, lettuce, tomato, and onion. Bacon, avocado, and a sunny side egg. Side of fruit and hashbrowns
$22
$12
AVOCADO TOAST
Two multi-grain toast slices with fresh avocado spread, house pico, and house bacon crumble. Side of Fruit
$12
Add two fried eggs for $6
$16
RIVERHOUSE BREAKFAST SANDWICH
Two fried eggs, bacon, cheddar cheese and tomato on a toasted brioche bun. Side of fruit and hashbrowns
$16
$24
RIVERHOUSE CHURRASCO STEAK & EGGS
Thin sliced grilled skirt steak, house churrasco, two eggs to order, Side of breakfast potatoes and fresh fruit
$24
Brunch Cocktails
Sundays 11am to 2pm
$5
Single Mimosas
Choice of juice
$5
$5
Tequila Sunrise
$5
$5
Single Bloody Mary
$5
$6
Build-Your-Own Bloody Mary
$6
$22
Bottle Service Mimosas
Bottle of house sparkling wine with your choice of 3 juices: orange, mango, peach nectar, cranberry, pineapple, grapefruit
$22
$18 per person
Bottomless Mimosa Bar
Enjoy bottomless mimosas from our build your own mimosa bar with sparkling wine selections, multiple choice of juice
$18 per person
Kids Menu
For children 12 and under, all entrees include fries, applesauce and a kids drink and add a kids sundae for $3
$9
4oz Cheese Burger
$9
$9
Chicken Fingers
$9
$9
Mac N Cheese
$9
$9
Cheese Quesadilla
$9