April 20, 2025

Easter Sunday

Join us Easter Sunday for brunch on the first and second floors. On the ground floor, the Reef & Grill will open at 10am serving our regular brunch and dinner menus. The Second Floor will also open at 10am and serve a special limited brunch and lunch menu until 2:30pm. Reservations for both floors can be made online.

Book a Table to the Reef & Grill

Book a Table to the Second Floor

Easter Brunch Menus

Second Floor Easter Menu Reef & Grill Easter Menu

Brunch Specials

$16

SEASONAL BERRY PARFAIT

Strawberries, blueberries and raspberries, classic Greek yogurt, crunchy granola. Paired with a warmed baked muffin choice, whipped cinnamon butter.

$16

$20

SOUTHWEST BREAKFAST TACOS

Two grilled flour tortilla tacos with scrambled eggs, caramelized onion, melted cheddar, house pico, sliced avocado, and hollandaise. Side of Breakfast potatoes and Fruit medley.

$20

$24

OSCAR EGGS BENEDICT

Lump blue crab, sliced ham, poached eggs, hollandaise, and asparagus on toasted English muffins. Fruit medley and breakfast potatoes.

$24

$18

CLASSIC BRUNCH SANDWICH

Two fried eggs, smoked bacon, cheddar cheese, tomato, toasted brioche. With breakfast potatoes and Fruit medley.

$18

$20

BANANAS FOSTER FRENCH TOAST

Brioche French toast, brown sugar banana foster glaze, sliced bananas. Warm maple syrup, whipped butter. Side of fruit medley.

$20

$18

CAJUN BREAKFAST SKILLET

Roasted breakfast potatoes, sauteed peppers and onion, steamed crawfish, Andouille sausage, two sunny eggs. Cast iron skillet. Side of fruit medley.

$18

$22

SUNRISE RIVERHOUSE BURGER

8 oz Certified Angus Sirloin blend, seasoned and grilled, billionaire bacon, smoked cheddar, sunny fried egg. Fruit medley and breakfast potatoes.

$22

$26

LOW COUNTRY SHRIMP AND GRITS

Carolina stone ground cheddar grits, steamed crawfish, Andouille sausage, sauteed blackened Gulf shrimp, chopped green onion, Cajun butter cream jus

$26

STARTERS

$5 / $9

SOUTHERN JALAPENO CORN BREAD

House cast iron baked. First order complimentary! One per table

$5 / $9

BRUNCH MUFFIN TRIO

Fresh baked Banana Nut Muffin, Blueberry Crumble Muffin, Carrot Cake Muffin, served with whipped cinnamon butter

HOUSE CUT TRUFFLE FRIES

Fresh cut seasoned Yukon gold potato tossed in Truffle oil and aged grated parmesan.

$14

BAHAMIAN CONCH FRITTERS

Bahamian conch house made fritters served with sweet chili mango dipping sauce.

$14

$18

AHI TUNA WONTONS

Sushi grade Ahi Tuna on house wontons, fresh diced avocado, teriyaki glaze, wasabi drizzle.

$18

$19

COASTAL KITCHEN CRAB FRITTERS

Blue crab, panko breadcrumbs, tempura batter, flash fried. Honey Dijon drizzle.

$19

$14

SECOND FLOOR WAGYU POTSTICKERS

House made stuffed pan seared dumplings. House trimmed wagyu, chopped vegetables, crispy onion, teriyaki drizzle. Thai-chili sauce.

$14

$13

SPINACH & ARTICHOKE DIP

Spinach, artichoke hearts, roasted red pepper, chives, caramelized tomato, toasted parmesan, French baguettes.

$13

$14

CAJUN GULF SHRIMP COCKTAIL

Flight of seasoned and chilled Cajun spiced jumbo Gulf shrimp, house cocktail sauce

$14

OYSTERS

$22

GRILLED CHIPOTLE OYSTERS

Flight of four fresh grilled Gulf oysters, diced shallots, roasted red pepper, chopped bacon, chipotle bourbon BBQ glaze.

$22

OYSTERS ON THE HALF SHELL

Half a dozen fresh shucked market oysters, horseradish, cocktail sauce, saltines.

SOUP & SALAD

$9 GF

SECOND FLOOR HOUSE SALAD

Spring mix, sliced cucumber, tomato, red cabbage, carrot, white cheddar crumble.

$9 GF

$14 GF

BURRATA & ROASTED BEET

Buffalo Burrata, red and golden beets, tomato, cucumber, greens, pesto.

$14 GF

$12

COASTAL CAESAR

Fresh chopped Romaine, house croutons, grated parmesan, tossed in Caesar.

$12

$14 GF

SECOND FLOOR WEDGE

Crisp baby iceberg, bacon, Campari tomatoes, red onion, Danish bleu cheese crumbles, balsamic glaze, bleu cheese dressing.

$14 GF

LOBSTER BISQUE

Heavy cream, butter, sherry, white wine, chopped cold water lobster, tarragon, lobster garnish

$7 GF

NEW ENGLAND CLAM CHOWDER

Steamed chopped clams, heavy cream, diced potatoes, onion, carrots, center cut bacon.

$7 GF

MAIN ENTREES

FRESH CATCH GROUPER SANDWICH

Seasonal fresh catch market Grouper, pan seared, lettuce, tomato, onion, cilantro lime slaw, toasted brioche. Side of house aioli. With house cut frites.

$22

SALMON BOWL

Sauteed Atlantic Salmon over quinoa rice blend, sauteed peppers and onion, root veggies, cilantro lime slaw, pico de gallo, and garlic cilantro aioli.

$22

$20

COASTAL GROUPER TACOS

Lightly blackened seasonal Grouper, cilantro lime Asian slaw, house pico, chipotle crema. Choice of corn or flour tortillas. House cut frites.

$20

SOUTHERN FISH AND CHIPS

Atlantic Cod, panko corn bread tempura, with southern slaw, house cut frites, and dill pickle tartar.

$20

$24

ROASTED PRIME RIB & BLUE SANDWICH

Slow roasted Certified Angus prime rib, caramelized onions, bleu cheese crumble, toasted baguette. Side of au jus and house cut frites.

$24

JAMBALAYA

Cajun shrimp, fresh chicken, and Andouille sausage in a traditional Cajun tomato sauce, over rice. House garlic bread.

$24

PANKO BAKED CHICKEN

Buttered panko baked chicken breast, ancho pepper aioli, seasoned garlic mashed potatoes and grilled asparagus.

$24

$28

GRILLED MARKET SALMON

Fresh market catch Salmon seasoned and grilled, pineapple chili glaze, grilled asparagus, with toasted quinoa coconut rice.

$28

MARKET CATCH GULF TRIPLETAIL

Fresh catch Gulf Tripletail, pan seared, coconut quinoa Jasmine rice, market vegetables. House aioli

Brunch Entrees

$20

Oscar Eggs Benedict

English muffin with sliced ham, poached eggs, hollandaise, crab meat and asparagus with side of fruit and hashbrowns

$20

$18

Bananas Fosters French Toast

Brioche french toast smothered in a bananas fosters sauce with side of fruit

$18

Breakfast Bowl

Kale and quinoa mix with avocado, spinach, root vegetable blend and two sunny side eggs

$18

$22

Hangover Burger

Smash burger with lettuce, tomato and onion, spicy candied bacon, avocado and a sunny side egg with side of hashbrowns

$22

$16

Cajun Breakfast Skillet

Roasted potatoes with peppers, onions, crawfish, andouille sausage topped with two eggs and a side of garlic toast

$16

$18

Avocado Toast

Two multi-grain toast slices with avocado spread, pico de gallo and bacon bits

$18

$16

Breakfast Sandwich

Two fried eggs with bacon, cheddar cheese and tomato on a brioche bun with side of fruit and hashbrowns

$16

Espresso

$4.45

Cappuccino

$4.45

$2.95

Espresso Shot

$2.95

$5.45

Hot or Iced Latte

$5.45

$.50

Add flavor to espresso drink

$.50

Brunch Cocktails

Mimosa

Tequila Sunrise

Bloody Mary

Build Your own bloody

$22

Bottle Service Mimosas

Bottle of champagne with choice of 3 juices: Orange, Mango, Peach Nectar, Cranberry, Pineapple, Grapefruit

$22

Appetizers

$19

Island Calamari

Lightly battered, flash fried, tossed with banana peppers, roasted red peppers, feta crumbles and parsley, served with marinara

$19

$10

Spinach Artichoke Dip

Creamy mix of spinach, artichokes, roasted red peppers and parmesan cheese, served with tortilla chips

$10

$14 GF

Truffalo Wings

Oven roasted then flash fried, tossed in our truffle buffalo hot sauce, served with blue cheese dressing and celery

$14 GF

$13

Kickin’ Shrimp

Seasoned, battered, flash fried, tossed in our house sriracha kickin’ sauce

$13

$10

Kickin’ Chicken

Seasoned, battered, flash fried, tossed in our house sriracha kickin’ sauce

$10

$13

Cabo Fish Bites

Seasonal Grouper, lightly seasoned and battered, flash fried, cilantro lime aioli

$13

$19

Blue Crab Dip

Creamy mix of lump crab, tomatoes, parmesan cheese, tortilla chips

$19

$16

Fried Green Tomatoes

Cornmeal breaded green tomatoes, fried and served with mozzarella cheese slices and balsamic glaze

$16

$15

Heirloom Bruschetta

Balsamic and basil marinated tomatoes served on garlic toast points, topped with parmesan cheese and balsamic glaze drizzle

$15

$12

Roasted Brussels Sprouts

Roasted brussels sprouts flash fried and topped with balsamic glaze, bacon pieces and shaved parmesan cheese

$12

$18

Bacon Wrapped Scallops

Fresh Atlantic sea scallops wrapped in applewood bacon and flash fried, topped with brown sugar glaze and tropical salsa

$18

Raw bar

Raw Oysters

Half dozen or dozen, fresh shucked oysters, horseradish, cocktail sauce, and saltine crackers

$18

Ahi Tuna

Sushi grade ahi tuna, seasoned, seared, topped with teriyaki drizzle, served with pickled ginger and wasabi aioli

$18

Soups

Lobster Corn Chowder

Cold water lobster, pacific white fish, veggies, potatoes, creamy corn chowder

$6 GF

Caribbean Jerk Chicken

Roasted chicken, tomato, roasted corn, black beans, lime

$6 GF

Soup of the Day

Chef’s selection of homemade soup

Salads

Riverhouse Salad

Chopped romaine, spring mix, tomato, red onion, red cabbage, cucumber, carrot, white cheddar and croutons

$12 GF

Island Time Salad

Spring mix, fresh blueberries, dried cranberries, red onion, candied pecans, feta, honey lime vinaigrette

$12 GF

$12

Traditional Caesar

Romaine, grated parmesan, croutons, tossed in house caesar dressing

$12

$18 GF

Tuscan Chopped Salad

Choice of tuscan grilled chicken or shrimp, chopped romaine, tomato, red onion, cucumber, kalamata olives, feta crumbles with greek dressing

$18 GF

$22 GF

Black & Blue Steak Salad

Grilled and sliced steak over mixed greens, balsamic tomato blend, cucumbers, red onion, and blue cheese crumbles, balsamic dressing

$22 GF

Bowls

$20 GF

Salmon Bowl

House rice with peppers, quinoa and kale mix with root veggies, cilantro lime slaw, pico de gallo, blackened salmon, topped with chipotle ranch

$20 GF

$18 GF

Veggie Bowl

House rice with peppers, quinoa and kale mix, root veggies, cilantro lime slaw, pico de gallo, brussels sprouts, peppers and onions, topped with chipotle ranch

$18 GF

Tacos

$17

Grouper Tacos

Blackened grouper, pico de gallo, cilantro lime slaw, sour cream on the side and served with a side of beans and rice

$17

$16

Kickin’ Tacos

Shrimp or chicken lightly fried, kickin’ sauce, pico de gallo, cilantro lime slaw, sour cream on the side and served with a side of beans and rice

$16

Handhelds

Seasonal Grouper Sandwich

Blackened wild Gulf grouper, lettuce, tomato and onion, cilantro lime slaw on a toasted brioche bun with choice of fries or house chips

New England Lobster Roll

Chilled and seasoned cold water lobster, mayo, onion, celery on a New England split top bun with choice of fries or chips

$18

Smash Burger

Griddled angus beef patties with aged cheddar, lettuce, tomato and onion, on a toasted brioche bun, choice of fries or house chips

$18

Seaside

$20

House Fish & Chips

8 oz Atlantic cod, tempura battered and fried, served with crispy french fries, fresh coleslaw, tartar sauce

$20

$24

JAMBALAYA

Gulf shrimp, andouille sausage, chicken, peppers, onions and celery in a cajun tomato broth, over house rice, garlic toast

$24

LOBSTER POT PIE

Steamed cold water lobster, mushrooms, potatoes, peas, carrots, cajun seasoning, topped with pie crust, citrus dressed greens

$24

MP GF

WILD RED GULF GROUPER

Fresh wild red grouper, lightly seasoned and sauteed, olive oil roasted asparagus, creamy mushroom risotto and lemon butter sauce

MP GF

$24

SESAME GINGER GLAZED SALMON

Sustainably raised Atlantic salmon, grilled, sesame ginger glaze, with fresh braised spinach and yellow house rice

$24

$49

Seafood Boil

1 lb of snow crab with shrimp, crawfish, andouille sausage, red potatoes, corn on the cob and chef’s cajun sauce

$49

$25

BUTTERFISH

Sake marinated North Atlantic Cod, teriyaki miso glaze, with roasted olive oil asparagus and seasoned yellow rice

$25

$32

Scallops Angelina

Pan seared Atlantic sea scallops in a spinach, artichoke and roasted red pepper lemon butter sauce over house yellow rice

$32

$42

Pistachio Crusted Halibut

Pistachio crusted halibut, roasted brussels sprouts, roasted smashed baby potatoes, with kahlua beurre blanc sauce

$42

Landside

$22 GF

Island Ribs

Half rack of slow roasted baby back ribs basted in tropical BBQ sauce, served with roasted smashed baby potatoes and house made coleslaw

$22 GF

FREE RANGE CHICKEN

Pan seared Bell & Evans Free Range Airline Chicken Breast, finished with a dijon cream pan sauce, creamy mushroom risotto and roasted baby carrots

$22 GF

$32 GF

PETITE FILET

6 oz filet seasoned and grilled to order, with olive oil oven roasted baby carrots and baby smashed potatoes and truffle mushrooms

$32 GF

$42

Skirt Steak & Shrimp

Skirt steak grilled and sliced with grilled shrimp, chimichurri sauce over house rice and black beans with sauteed peppers

$42

Pasta

$26

Lobster Mac n’ Cheese

Cavatappi pasta with creamy white cheddar cheese sauce, steamed cold water lobster, melted mozzarella, with toasted buttered panko bread crumbs, with garlic toast

$26

Cajun Shrimp Pasta

Fettuccine with cajun tomato cream sauce, andouille sausage, mussels and peppers with side of garlic bread

$26

$22

Parmigiana Alfredo

Choice of blackened chicken or sauteed gulf shrimp, fettuccine pasta tossed in creamy alfredo parmigiana, shaved parmesan, fresh basil ribbons, garlic toast

$22

$20

Truffle Mushroom Ravioli

Artisan wild mushroom ravioli, truffle oil, creamy tomato parmesan rose sauce, shaved parmesan, basil ribbons, garlic toast

$20

Desserts

Key Lime Pie

Traditional Florida key lime pie served with whipped cream and key lime drizzle

Peanut Butter Pie

Chocolate graham cracker crust with crunchy peanut butter cups, rich chocolate ganache and caramel, served with whipped cream and chocolate and caramel drizzle

$10

Six Layer Chocolate Cake

Dark moist chocolate, silky chocolate filling topped with decadent cake chunks and house made whipped cream

$10

Apple Pie with Ice Cream

Grandma’s apple pie with flaky crust served a la mode, served with whipped cream and caramel drizzle

$10

Cookie Monster

Inspired by one of our favorite Key West restaurants and big enough to share, fresh baked chocolate chip cookie, Edy’s cookie dough ice cream, chocolate and caramel drizzle, topped with loads of whipped cream

$10

Beverages

Wine

House Wine Selections

Pinot Grigio, Chardonnay, Cabernet, Merlot

Argentinian Tincho

New Age, sparkling blend of torrontes and sauvignon blanc, over ice, lime

House Sangria

Traditional recipe with fresh fruit

Whites & Sparkling

$10 / $38

Franciscan, Chardonnay

$10 / $38

$13 / $45

J. Vineyards, Chardonnay

$13 / $45

$10 / $38

Pighin, Pinot Grigio

$10 / $38

J. Lohr, White Riesling

$10 / $38

13 Celsius, Sauvignon Blanc

$10 / $38

$12 / $42

Whitehaven, Sauvignon Blanc

$12 / $42

The Beach, Rose

$12 / $42

$10

Maschio, Prosecco Brut (split)

$10

Reds & Blends

$10 / $38

Josh, Merlot

$10 / $38

Montpellier, Pinot Noir

$10 / $38

$13 / $45

J. Vineyards, Pinot Noir

$13 / $45

$10 / $38

Josh, Cabernet

$10 / $38

$15 / $55

Hess, Cabernet

$15 / $55

$10 / $38

Joel Gott Palisades, Blend

$10 / $38

Beer

$4.50

Domestic Drafts

Bud Light, Mich Ultra, Yuengling

$4.50

Domestic Bottles

Bud, Bud Light, Coors Light, Mich Ultra, Miller Lite

$4.50

$5.50

Specialty bottles

Corona, Corona Light, Heineken, Stella Artois, Pacifico

$5.50

Specialty Drafts

Stella Artois, Local Selections

Seltzers & Ciders

3 Daughters Key Lime Cider

5.5%

3 Daughters Raspberry Lemonade Cider

5.5%

High Noon Vodka Seltzer

Peach or Watermelon 4.5%

Craft Beer

Reef Donkey APA (pint can)

5.5%

Cigar City Jai Lai IPA

7.5%

3 Daughters Florida Orange IPA

6.9%

Walking Tree IPA

7.1%

Hand crafted Cocktails

$13

Tito’s American Mule

Tito’s vodka, ginger beer, fresh limes

$13

Grand Reef Margarita

Premium El Mayor Reposado with grand marnier

$13

Spicy Pineapple Margarita

21 Seeds cucumber jalapeno tequila, Ancho Reyes Chile liqueur, pineapple juice, pineapple and jalapeno garnish

$13

Palmetto Old Fashioned

Four Roses Small Batch Bourbon, orange bitters, aromatic bitters, muddled oranges, cherries

$13

Ketel One Espresso Martini

Ketel One Handmade Vodka, Kahlua, fresh brewed espresso, Sugar in the Raw sugar rim

$13

Three Olives Citrus Martini

Three Olives Citrus vodka, house lemonade, Sugar in the Raw sugar rim

$13

Indigo Impress

Empress 1908 Gin, pineapple juice, peach schnapps, pineapple garnish

$13

Blue Lagoon

Citrus Vodka, Blue Curacao, lemonade, fresh lemon, on the rocks

$13

Back Porch Tea

Bourbon, peach schnapps, iced tea, fresh lemon

$13

Regatta Rum Punch

Wicked Dolphin rum, pineapple juice, orange juice, Wicked Dolphin dark rum floater

$13

Espresso Bar

Sugar free flavors & decaf available upon request

$4.45

Cappuccino

$4.45

$2.95

Espresso Shot

$2.95

$5.45

Hot or Iced Latte

$5.45

$.50

Add flavor

$.50

Prices and items are subject to availability

April 20, 2025

Easter Sunday

Easter Brunch Menus

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