Dinner

Served on the ground floor all day Sundays and after 4pm on Mondays through Saturdays

Appetizers

$19

Island Calamari

Lightly battered, flash fried, tossed with banana peppers, roasted red peppers, feta crumbles and parsley, served with marinara

$19

$10

Spinach Artichoke Dip

Creamy mix of spinach, artichokes, roasted red peppers and parmesan cheese, served with crostinis

$10

$14 GF

Truffalo Wings

Oven roasted then flash fried, tossed in our truffle buffalo hot sauce, served with blue cheese dressing and celery

$14 GF

$13

Kickin’ Shrimp

Seasoned, battered, flash fried, tossed in our house sriracha kickin’ sauce

$13

$10

Kickin’ Chicken

Seasoned, battered, flash fried, tossed in our house sriracha kickin’ sauce

$10

$13

Cabo Fish Bites

Seasonal Grouper, lightly seasoned and battered, flash fried, cilantro lime aioli

$13

$19

Blue Crab Dip

Creamy mix of lump crab, tomatoes, parmesan cheese, crostinis

$19

$16

Fried Green Tomatoes

Cornmeal breaded green tomatoes, fried and served with mozzarella cheese slices and balsamic glaze

$16

$15

Heirloom Bruschetta

Balsamic and basil marinated tomatoes served on garlic toast points, topped with parmesan cheese and balsamic glaze drizzle

$15

$12

Roasted Brussels Sprouts

Roasted brussels sprouts flash fried and topped with balsamic glaze, bacon pieces and shaved parmesan cheese

$12

$18

Bacon Wrapped Scallops

Fresh Atlantic sea scallops wrapped in applewood bacon and flash fried, topped with brown sugar glaze and tropical salsa

$18

Raw bar

MP

Raw Oysters

Half dozen or dozen, fresh shucked oysters, horseradish, cocktail sauce, and saltine crackers

MP

$18

Ahi Tuna

Sushi grade ahi tuna, seasoned, seared, topped with teriyaki drizzle, served with pickled ginger and wasabi aioli

$18

Soups

$8

Lobster Corn Chowder

Cold water lobster, pacific white fish, veggies, potatoes, creamy corn chowder

$8

$6 GF

Caribbean Jerk Chicken

Roasted chicken, tomato, roasted corn, black beans, lime

$6 GF

$7

Soup of the Day

Chef’s selection of homemade soup

$7

Salads

$9

Riverhouse Salad

Chopped romaine, spring mix, tomato, red onion, red cabbage, cucumber, carrot, white cheddar and croutons

$9

$12 GF

Island Time Salad

Spring mix, fresh blueberries, dried cranberries, red onion, candied pecans, feta, honey lime vinaigrette

$12 GF

$12

Traditional Caesar

Romaine, grated parmesan, croutons, tossed in house caesar dressing

$12

$18 GF

Tuscan Chopped Salad

Choice of tuscan grilled chicken or shrimp, chopped romaine, tomato, red onion, cucumber, kalamata olives, feta crumbles with greek dressing

$18 GF

$22 GF

Black & Blue Steak Salad

Grilled and sliced steak over mixed greens, balsamic tomato blend, cucumbers, red onion, and blue cheese crumbles, balsamic dressing

$22 GF

Bowls

$20 GF

Salmon Bowl

House rice with peppers, quinoa and kale mix with root veggies, cilantro lime slaw, pico de gallo, blackened salmon, topped with chipotle ranch

$20 GF

$18 GF

Veggie Bowl

House rice with peppers, quinoa and kale mix, root veggies, cilantro lime slaw, pico de gallo, brussels sprouts, peppers and onions, topped with chipotle ranch

$18 GF

Tacos

$17

Grouper Tacos

Blackened grouper, pico de gallo, cilantro lime slaw, sour cream on the side and served with a side of beans and rice

$17

$16

Kickin’ Tacos

Shrimp or chicken lightly fried, kickin’ sauce, pico de gallo, cilantro lime slaw, sour cream on the side and served with a side of beans and rice

$16

Handhelds

MP

Seasonal Grouper Sandwich

Blackened wild Gulf grouper, lettuce, tomato and onion, cilantro lime slaw on a toasted brioche bun with choice of fries or house chips

MP

MP

New England Lobster Roll

Chilled and seasoned cold water lobster, mayo, onion, celery on a New England split top bun with choice of fries or chips

MP

$18

Smash Burger

Griddled angus beef patties with aged cheddar, lettuce, tomato and onion, on a toasted brioche bun, choice of fries or house chips

$18

Seaside

$20

House Fish & Chips

8 oz Atlantic cod, tempura battered and fried, served with crispy french fries, fresh coleslaw, tartar sauce

$20

$24

JAMBALAYA

Gulf shrimp, andouille sausage, chicken, peppers, onions and celery in a cajun tomato broth, over house rice, garlic toast

$24

$24

LOBSTER POT PIE

Steamed cold water lobster, mushrooms, potatoes, peas, carrots, cajun seasoning, topped with pie crust, citrus dressed greens

$24

MP GF

WILD RED GULF GROUPER

Fresh wild red grouper, lightly seasoned and sauteed, olive oil roasted asparagus, creamy mushroom risotto and lemon butter sauce

MP GF

$24

SESAME GINGER GLAZED SALMON

Sustainably raised Atlantic salmon, grilled, sesame ginger glaze, with fresh braised spinach and yellow house rice

$24

$49

Seafood Boil

1 lb of snow crab with shrimp, crawfish, andouille sausage, red potatoes, corn on the cob and chef’s cajun sauce

$49

$25

BUTTERFISH

Sake marinated North Atlantic Cod, teriyaki miso glaze, with roasted olive oil asparagus and seasoned yellow rice

$25

$32

Scallops Angelina

Pan seared Atlantic sea scallops in a spinach, artichoke and roasted red pepper lemon butter sauce over house yellow rice

$32

$42

Pistachio Crusted Halibut

Pistachio crusted halibut, roasted brussels sprouts, roasted smashed baby potatoes, with kahlua beurre blanc sauce

$42

Landside

$22 GF

Island Ribs

Half rack of slow roasted baby back ribs basted in tropical BBQ sauce, served with roasted smashed baby potatoes and house made coleslaw

$22 GF

$22 GF

FREE RANGE CHICKEN

Pan seared Bell & Evans Free Range Airline Chicken Breast, finished with a dijon cream pan sauce, creamy mushroom risotto and roasted baby carrots

$22 GF

$32 GF

PETITE FILET

6 oz filet seasoned and grilled to order, with olive oil oven roasted baby carrots and baby smashed potatoes and truffle mushrooms

$32 GF

$42

Skirt Steak & Shrimp

Skirt steak grilled and sliced with grilled shrimp, chimichurri sauce over house rice and black beans with sauteed peppers

$42

Pasta

$26

Lobster Mac n’ Cheese

Cavatappi pasta with creamy white cheddar cheese sauce, steamed cold water lobster, melted mozzarella, with toasted buttered panko bread crumbs, with garlic toast

$26

$26

Cajun Shrimp Pasta

Fettuccine with cajun tomato cream sauce, andouille sausage, mussels and peppers with side of garlic bread

$26

$22

Parmigiana Alfredo

Choice of blackened chicken or sauteed gulf shrimp, fettuccine pasta tossed in creamy alfredo parmigiana, shaved parmesan, fresh basil ribbons, garlic toast

$22

$20

Truffle Mushroom Ravioli

Artisan wild mushroom ravioli, truffle oil, creamy tomato parmesan rose sauce, shaved parmesan, basil ribbons, garlic toast

$20

Prices and items are subject to change