Lunch
Written By Alanna June
Served on the ground floor on Mondays through Saturdays until 4pm
Appetizers
$19
Island Calamari
Lightly battered, flash fried, tossed with banana peppers, roasted red peppers, feta crumbles and parsley, served with marinara
$19
$10
Spinach Artichoke Dip
Creamy mix of spinach, artichokes, roasted red peppers and parmesan cheese, served with crostinis
$10
$14 GF
Truffalo Wings
Oven roasted then flash fried, tossed in our truffle buffalo hot sauce, served with blue cheese dressing and celery
$14 GF
$13
Kickin’ Shrimp
Seasoned, battered, flash fried, tossed in our house sriracha kickin’ sauce
$13
$10
Kickin’ Chicken
Seasoned, battered, flash fried, tossed in our house sriracha kickin’ sauce
$10
$13
Cabo Fish Bites
Seasonal Grouper, lightly seasoned and battered, flash fried, cilantro lime aioli
$13
$19
Blue Crab Dip
Creamy mix of lump crab, tomatoes, parmesan cheese, crostinis
$19
$16
Fried Green Tomatoes
Cornmeal breaded green tomatoes, fried and served with mozzarella cheese slices and balsamic glaze
$16
$15
Heirloom Bruschetta
Balsamic and basil marinated tomatoes served on garlic toast points, topped with parmesan cheese and balsamic glaze drizzle
$15
$12
Roasted Brussels Sprouts
Roasted brussels sprouts flash fried and topped with balsamic glaze, bacon pieces and shaved parmesan cheese
$12
$18
Bacon Wrapped Scallops
Fresh Atlantic sea scallops wrapped in applewood bacon and flash fried, topped with brown sugar glaze and tropical salsa
$18
Raw bar
MP
Raw Oysters
Half dozen or dozen, fresh shucked oysters, horseradish, cocktail sauce, and saltine crackers
MP
$18
Ahi Tuna
Sushi grade ahi tuna, seasoned, seared, topped with teriyaki drizzle, served with pickled ginger and wasabi aioli
$18
Soups
$8
Lobster Corn Chowder
Cold water lobster, pacific white fish, veggies, potatoes, creamy corn chowder
$8
$6 GF
Caribbean Jerk Chicken
Roasted chicken, tomato, roasted corn, black beans, lime
$6 GF
$7
Soup of the Day
Chef’s selection of homemade soup
$7
Salads
$9
Riverhouse Salad
Chopped romaine, spring mix, tomato, red onion, red cabbage, cucumber, carrot, white cheddar and croutons
$9
$12 GF
Island Time Salad
Spring mix, fresh blueberries, dried cranberries, red onion, candied pecans, feta, honey lime vinaigrette
$12 GF
$12
Traditional Caesar
Romaine, grated parmesan, croutons, tossed in house caesar dressing
$12
$18 GF
Tuscan Chopped Salad
Choice of tuscan grilled chicken or shrimp, chopped romaine, tomato, red onion, cucumber, kalamata olives, feta crumbles with greek dressing
$18 GF
$22 GF
Black & Blue Steak Salad
Grilled and sliced steak over mixed greens, balsamic tomato blend, cucumbers, red onion, and blue cheese crumbles, balsamic dressing
$22 GF
Bowls
$20 GF
Salmon Bowl
House rice with peppers, quinoa and kale mix with root veggies, cilantro lime slaw, pico de gallo, blackened salmon, topped with chipotle ranch
$20 GF
$18 GF
Veggie Bowl
House rice with peppers, quinoa and kale mix, root veggies, cilantro lime slaw, pico de gallo, brussels sprouts, peppers and onions, topped with chipotle ranch
$18 GF
Tacos
$17
Grouper Tacos
Blackened grouper, pico de gallo, cilantro lime slaw, sour cream on the side and served with a side of beans and rice
$17
$16
Kickin’ Tacos
Shrimp or chicken lightly fried, kickin’ sauce, pico de gallo, cilantro lime slaw, sour cream on the side and served with a side of beans and rice
$16
Handhelds
$18
Coastal Fish Sandwich
Atlantic cod, tempura fried, lettuce, tomato and onion, cilantro lime slaw on a toasted brioche bun with choice of fries or house chips
$18
MP
Seasonal Grouper Sandwich
Blackened wild Gulf grouper, lettuce, tomato and onion, cilantro lime slaw on a toasted brioche bun with choice of fries or house chips
MP
MP
New England Lobster Roll
Chilled and seasoned cold water lobster, mayo, onion, celery on a New England split top bun with choice of fries or chips
MP
$18
Ham Caprese Sandwich
Sliced ham, fresh mozzarella, basil, tomato, roasted red tomatoes, balsamic glaze and pesto, served on a toasted baguette with choice of fries or house chips
$18
$18
French Dip
Shaved beef seasoned and griddled with provolone cheese, served on a toasted baguette with a side of au jus with choice of fries or house chips
$18
$17
Southwest Chicken Sandwich
Lightly grilled and blackened chicken breast, applewood bacon, pepper jack cheese, pico de gallo and chipotle ranch on a toasted brioche bun with choice of fries or house chips
$17
$18
Shrimp Po Boy
Lightly fried shrimp, shredded lettuce, tomato and remoulade, served on a toasted baguette with choice of fries or house chips
$18
$18
Smash Burger
Griddled angus beef patties with aged cheddar, lettuce, tomato and onion, on a toasted brioche bun, choice of fries or house chips
$18
Landside
$22 GF
Island Ribs
Half rack of slow roasted baby back ribs basted in tropical BBQ sauce, served with Riverhouse fries and house made coleslaw
$22 GF
$18
Bruschetta Grilled Chicken
Grilled chicken breast, diced tomatoes, shaved parmesan, and balsamic glaze with yellow rice and steamed asparagus
$18
Seaside
$20
House Fish & Chips
8 oz Atlantic cod, tempura battered and fried, served with crispy french fries, fresh coleslaw, and tartar sauce
$20
$20
Atlantic Salmon
Fresh Atlantic salmon served with remoulade, house yellow rice and sauteed spinach
$20
$30
Fresh Catch Grouper
Line caught grilled grouper, with lemon butter sauce, creamy mushroom risotto and fresh steamed asparagus
$30
$24
LOBSTER POT PIE
Steamed cold water lobster, mushrooms, potatoes, peas, carrots, cajun seasoning, topped with pie crust, citrus dressed greens
$24
$20
Jambalaya
Gulf shrimp, andouille sausage, chicken, peppers, onions and celery in a cajun tomato broth served over house rice, with garlic toast
$20
Pasta
$26
Lobster Mac n’ Cheese
Cavatappi pasta with creamy white cheddar cheese sauce, steamed cold water lobster, melted mozzarella, with toasted buttered panko bread crumbs, with garlic toast
$26
$18
Parmigiana Alfredo
Choice of blackened chicken or sauteed gulf shrimp, fettuccine pasta tossed in creamy alfredo parmigiana, shaved parmesan, fresh basil ribbons, garlic toast
$18
Prices and items are subject to change
Alanna June
This is my author bio.